Sous Chef
The Cheesecake Factory - 1120 S Tryon St Ste 100 Kitchen Supervisor / Cook As a Sous Chef at The Cheesecake Factory, you'll:
Manage shifts which include daily decision making, scheduling and planning; Create memorable dining experiences; Demonstrate ingredient knowledge and understanding of culinary trends; Ensure adherence to recipes, safety practices and sanitation standards; Coach, lead and develop culinary teamHiring Immediately>> Recommended Skills Coaching And Mentoring Decision Making Scheduling Safety Principles Estimated Salary: $20 to $28 per hour based on qualifications.
Manage shifts which include daily decision making, scheduling and planning; Create memorable dining experiences; Demonstrate ingredient knowledge and understanding of culinary trends; Ensure adherence to recipes, safety practices and sanitation standards; Coach, lead and develop culinary teamHiring Immediately>> Recommended Skills Coaching And Mentoring Decision Making Scheduling Safety Principles Estimated Salary: $20 to $28 per hour based on qualifications.
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