Chef de Cuisine for renowned BBQ restaurant
Confidential Confidential Charlotte, NC Charlotte, NC Full-time Full-time $60,000 - $70,000 a year $60,000 - $70,000 a year 14 days ago 14 days ago 14 days ago Our Executive Chef will have the freedom (and the challenge) to create ingredient driven and seasonal dishes to enhance our staple menu.
The CDC will be the leader of the BOH under the guidance of the Executive Chef in the restaurant--mentoring and motivating aspiring chefs as well as maintaining consistency and precision throughout the kitchen.
Restaurant CDC Duties/
Responsibilities:
Maintain an environment of integrity and growth.
Holds the standard of high-quality food.
Handles high volume with confidence and finesse.
Maintains and builds relationships with vendors, and farms.
Abide by all department of health requirements and train the team to uphold the highest sanitation practices.
Restaurant CDC Qualifications/ Skills:
Ability to maintain control of food cost and labor.
Dedicated to providing guests with amazing experiences with the highest degree of integrity.
Desire to run a teaching kitchen--constantly challenging themselves and their team to be better.
Must be able to manage a large team with confidence and oversee all aspects of the kitchen.
Job Type:
Full-time Pay:
$60,000.
00 - $70,000.
00 per year
Benefits:
Dental insurance Health insurance Paid time off Vision insurance Experience level:
5 years Pay rate:
Yearly pay Shift:
10 hour shift Supplemental pay types:
Bonus pay Weekly day range:
Weekends as needed Work setting:
Casual dining restaurant Ability to commute/relocate:
Charlotte, NC 28211:
Reliably commute or planning to relocate before starting work (Required)
Experience:
Culinary
Experience:
5 years (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
The CDC will be the leader of the BOH under the guidance of the Executive Chef in the restaurant--mentoring and motivating aspiring chefs as well as maintaining consistency and precision throughout the kitchen.
Restaurant CDC Duties/
Responsibilities:
Maintain an environment of integrity and growth.
Holds the standard of high-quality food.
Handles high volume with confidence and finesse.
Maintains and builds relationships with vendors, and farms.
Abide by all department of health requirements and train the team to uphold the highest sanitation practices.
Restaurant CDC Qualifications/ Skills:
Ability to maintain control of food cost and labor.
Dedicated to providing guests with amazing experiences with the highest degree of integrity.
Desire to run a teaching kitchen--constantly challenging themselves and their team to be better.
Must be able to manage a large team with confidence and oversee all aspects of the kitchen.
Job Type:
Full-time Pay:
$60,000.
00 - $70,000.
00 per year
Benefits:
Dental insurance Health insurance Paid time off Vision insurance Experience level:
5 years Pay rate:
Yearly pay Shift:
10 hour shift Supplemental pay types:
Bonus pay Weekly day range:
Weekends as needed Work setting:
Casual dining restaurant Ability to commute/relocate:
Charlotte, NC 28211:
Reliably commute or planning to relocate before starting work (Required)
Experience:
Culinary
Experience:
5 years (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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