Restaurant Manager - Aura Rooftop Bar
Restaurant Manager - Aura Rooftop Bar Job Description
Summary:
Reporting the Restaurant General Manager the Restaurant Manager will be manager the daily operation and will be measured by the results of the service, associate engagement and guest experience for the day to day operation as well as timely completion of daily and specifically assigned management tasksResponsibilities Performs all duties in the restaurant as needed Ensures White Lodging Way WLW BOH process is completed and followed daily Maintains all WLW training and certification materials Prepares restaurant for each shift following WLW scenography guidelines Ensures each associate lives the WLW Pledge and follows all handbook policies Monitors service standards and dining times throughout the each shift Has a hands on approach to teamwork and is able to assist associates in their service functions Monitors seating rotation and capacity to ensure smooth running equitable shifts Understands department goals and action plans to achieve them Monitors associate times and punches in Kronos and follows all policies and procedures to make corrections Monitors allocation of gratuities and service charges Schedules associates using weekly forecast and staffing guides Maintains all associate documentation and turns them in timely Performs REX, RAPs and reviews for all assigned associates Ability to monitor restaurant operational procedures and adjust as needed to achieve the best possible experience for both guests and associatesOther Information COMPETENCIES Training and development Organization and Planning Team Building Customer Focus Accountability SKILLS Outlook EXCEL Word Micros EDUCATION/EXPERIENCE College degree preferred Experience in a training or leadership role Experience in a high volume restaurant preferred WORKING CONDITIONS Lifting and carrying of objects, 30-40 pounds Ability to push or pull objects 50-100 pounds Sitting 10% Walking 40% Standing 30% 20% bending, kneeling, lifting, climbing Ability to go between hot and cold temperatures FULL TIME BENEFIT OVERVIEW Medical, Dental, and Vision Short- and Long-Term Disability and Life Insurance Employee Assistance Program (EAP) 401(k) Paid Time Off to include Vacation, Holidays, & Sick Tuition Reimbursement Complimentary and Discounted RoomsLocation Code:
2556 Application Instructions Please click on the link below to apply for this position.
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Email Direct Your email has been sent! Posted :
2/24/2022 Job Reference # :
2556204T2401 Recommended Skills Forecasting Leadership Pragmatic Team Working Microsoft Excel Restaurant Operation Estimated Salary: $20 to $28 per hour based on qualifications.
Summary:
Reporting the Restaurant General Manager the Restaurant Manager will be manager the daily operation and will be measured by the results of the service, associate engagement and guest experience for the day to day operation as well as timely completion of daily and specifically assigned management tasksResponsibilities Performs all duties in the restaurant as needed Ensures White Lodging Way WLW BOH process is completed and followed daily Maintains all WLW training and certification materials Prepares restaurant for each shift following WLW scenography guidelines Ensures each associate lives the WLW Pledge and follows all handbook policies Monitors service standards and dining times throughout the each shift Has a hands on approach to teamwork and is able to assist associates in their service functions Monitors seating rotation and capacity to ensure smooth running equitable shifts Understands department goals and action plans to achieve them Monitors associate times and punches in Kronos and follows all policies and procedures to make corrections Monitors allocation of gratuities and service charges Schedules associates using weekly forecast and staffing guides Maintains all associate documentation and turns them in timely Performs REX, RAPs and reviews for all assigned associates Ability to monitor restaurant operational procedures and adjust as needed to achieve the best possible experience for both guests and associatesOther Information COMPETENCIES Training and development Organization and Planning Team Building Customer Focus Accountability SKILLS Outlook EXCEL Word Micros EDUCATION/EXPERIENCE College degree preferred Experience in a training or leadership role Experience in a high volume restaurant preferred WORKING CONDITIONS Lifting and carrying of objects, 30-40 pounds Ability to push or pull objects 50-100 pounds Sitting 10% Walking 40% Standing 30% 20% bending, kneeling, lifting, climbing Ability to go between hot and cold temperatures FULL TIME BENEFIT OVERVIEW Medical, Dental, and Vision Short- and Long-Term Disability and Life Insurance Employee Assistance Program (EAP) 401(k) Paid Time Off to include Vacation, Holidays, & Sick Tuition Reimbursement Complimentary and Discounted RoomsLocation Code:
2556 Application Instructions Please click on the link below to apply for this position.
A new window will open and direct you to apply at our corporate careers page.
We look forward to hearing from you! X Share This Page Restaurant Manager - Aura Rooftop Bar Share link.
Copy this URL:
Email Direct Your email has been sent! Posted :
2/24/2022 Job Reference # :
2556204T2401 Recommended Skills Forecasting Leadership Pragmatic Team Working Microsoft Excel Restaurant Operation Estimated Salary: $20 to $28 per hour based on qualifications.
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