Sous Chef for the Charlotte Area
What you'll do as an Sous Chef with Square One Hiring, training, and development of hospitality-focused Team Members Upholding the highest standards for food sanitation and quality Consistently enforcing standards for recipe adherence, food preparation, production, and presentation Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists Utilize various cooking techniques and skills for food preparation and cooking Set expectations and monitor performance standards for kitchen staff What we're looking for in an Sous Chef 2-5 years in an upscale casual dining restaurant Excellent communication Proven success in a high- volume restaurant Strong passion for culinary excellence, and service Knowledge of systems, methods and processes that contribute to great execution Stable job history which demonstrates upward career progression Must be able to stand for long periods of time Must be able to lift up to 50 lbs.
What can we offer you? Enjoy the benefits of a fast-paced, full-service environment Advance your career with continual training and development We promote from within! Above market pay for great experience Benefits Competitive Salary plus bonus opportunities Paid Time Off Health Insurance Career growth with a growing company Equal Opportunity, At-Will Employer Recommended Skills Communication Cooking Passionate Restaurant Operation Success Driven Foods Estimated Salary: $20 to $28 per hour based on qualifications.
What can we offer you? Enjoy the benefits of a fast-paced, full-service environment Advance your career with continual training and development We promote from within! Above market pay for great experience Benefits Competitive Salary plus bonus opportunities Paid Time Off Health Insurance Career growth with a growing company Equal Opportunity, At-Will Employer Recommended Skills Communication Cooking Passionate Restaurant Operation Success Driven Foods Estimated Salary: $20 to $28 per hour based on qualifications.
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