Restaurant Manager
What you'll do as a State of Confusion Restaurant Manager Oversight and execution of daily operations - Leading each shift with open eyes and ears Assist the General Manager with success of all programs and systems; MIT, Certified Trainers, Hourly hiring and training, Injury reporting Support all FOH operations systems; order guides, quality control, food safety and sanitation, budget adherence, etc.
Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently Maintain a safe working environment for Team Members and dining environment for Guests.
Ongoing professional development Work with the General Manager to ensure all financials are on track, recorded accurately and on time.
Work with various administrative programs What we are looking for in a State of Confusion Restaurant Minimum of 1 year experience in an upscale casual dining restaurant A degree in Hospitality Management or similar is preferred Someone who can coach and develop Team Members Strong passion for hospitality and service Knowledge of food and beverage preperation Working knowledge of local and national health codes Excellent communication Must be able to stand for long periods of time Must be able to lift up to 50 lbs.
What can we offer you? Enjoy the benefits of a fast paced, full service environment Advance your career with continual training and development We promote from within! Supportive Team environment
Benefits:
Competitive Salary plus bonus opportunities Paid Time Off Medical/Dental/Vision Insurance Career growth with a growing company Equal Opportunity Employer Recommended Skills Administration Coaching And Mentoring Communication Finance Financial Management Food Safety Estimated Salary: $20 to $28 per hour based on qualifications.
Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently Maintain a safe working environment for Team Members and dining environment for Guests.
Ongoing professional development Work with the General Manager to ensure all financials are on track, recorded accurately and on time.
Work with various administrative programs What we are looking for in a State of Confusion Restaurant Minimum of 1 year experience in an upscale casual dining restaurant A degree in Hospitality Management or similar is preferred Someone who can coach and develop Team Members Strong passion for hospitality and service Knowledge of food and beverage preperation Working knowledge of local and national health codes Excellent communication Must be able to stand for long periods of time Must be able to lift up to 50 lbs.
What can we offer you? Enjoy the benefits of a fast paced, full service environment Advance your career with continual training and development We promote from within! Supportive Team environment
Benefits:
Competitive Salary plus bonus opportunities Paid Time Off Medical/Dental/Vision Insurance Career growth with a growing company Equal Opportunity Employer Recommended Skills Administration Coaching And Mentoring Communication Finance Financial Management Food Safety Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
