Commercial Food Equipment Technician
Charlotte, NC Charlotte, NC Full-time Full-time $50,000 - $75,000 a year $50,000 - $75,000 a year Our Technicians are Rock Stars! We have some of the best technicians in the industry! Our company was recently awarded a major contract with a very large customer in Charlotte and we need to hire several experienced hot and cold side commercial food equipment technicians.
This is a great opportunity for quality technicians with experience and ability.
If you are selected, we have plenty of work for you.
Your days will be full with the opportunity to work overtime.
Our Employees are the heart of our success and what sets us apart from other companies.
We are a family owned company that has been doing business for 70 years! We offer quality repair service for hot and cold side food preparation and cooking equipment and for restaurants school systems, government facilities, hospitals, colleges and hundreds of other customers.
We are also warranty service providers for many of the major equipment manufacturers.
We are looking for experienced commercial kitchen equipment service technicians that will be responsible for carrying out general repairs, warranty repairs and preventive maintenance.
At ACES, we believe that education and experience are key to being successful.
Technology changes rapidly in our industry.
We regularly enroll technicians in CFESA certified training courses to make sure they have the training and skill they need be successful.
Here, you get the best of both worlds! Large enough to offer compensation and benefits comparable to larger companies, yet small enough that you will feel like a part of the Authorized Family.
Qualifications Include:
High school diploma or equivalent Valid Driver's License Three years experience in repairing and maintaining commercial food preparation equipment such as fryers, ranges, griddles, warmers, smokers, ect.
(Commercial refrigeration repair experience is welcome as well.
) Operate hand tools, power tools, gauges, meters, hoists, rigging equipment, torches and measuring equipment to perform service of the unit.
Ability to exert up to 100 pounds of force (pulling, pushing, lifting, carrying, etc.
) regularly and up to 50 pounds of force frequently.
Ability to climb and work from 6' ladder, stoop, kneel, crouch, crawl, reach, stand, walk, twist, grasp to perform essential job functions.
Ability to tolerate extreme environmental conditions consisting of extreme heat, cold, noise, vibration, fumes, dust, and poor ventilation.
Use mobile tablet to complete work/service orders and other documentation Operate a commercial vehicle and trailer in a safe manner and adhere to all company safety requirements.
Be on call (available for after hours emergency calls) every 3rd or 4th week.
Ability to effectively communicate with the customer, Ability to work independently, under pressure, and without close supervision;
Benefits:
Health, Dental and Vision Insurance Plans available Authorized pays 3/4ths of monthly premiums after 90 days We pay full insurance premiums, after 5 years Fully paid $25,000 life insurance after 90 days Fully paid short-term disability insurance 401K after 1 year Paid holidays Paid vacation Sick/personal paid days Company van Company uniforms Company cell phone and mobile tablet Normal work hours 7:
30 to 4:
30 M-F unless on call.
Job Type:
Full-time Pay:
$50,000.
00 - $75,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Professional development assistance Vision insurance Schedule:
8 hour shift Monday to Friday On call Overtime Supplemental pay types:
Signing bonus COVID-19 considerations:
We follow CDC Guidelines Education:
High school or equivalent (Required)
Experience:
Commercial Food Equipment Repair:
3 years (Required) Commercial Refrigeration:
2 years (Preferred) License/Certification:
Driver's License (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
This is a great opportunity for quality technicians with experience and ability.
If you are selected, we have plenty of work for you.
Your days will be full with the opportunity to work overtime.
Our Employees are the heart of our success and what sets us apart from other companies.
We are a family owned company that has been doing business for 70 years! We offer quality repair service for hot and cold side food preparation and cooking equipment and for restaurants school systems, government facilities, hospitals, colleges and hundreds of other customers.
We are also warranty service providers for many of the major equipment manufacturers.
We are looking for experienced commercial kitchen equipment service technicians that will be responsible for carrying out general repairs, warranty repairs and preventive maintenance.
At ACES, we believe that education and experience are key to being successful.
Technology changes rapidly in our industry.
We regularly enroll technicians in CFESA certified training courses to make sure they have the training and skill they need be successful.
Here, you get the best of both worlds! Large enough to offer compensation and benefits comparable to larger companies, yet small enough that you will feel like a part of the Authorized Family.
Qualifications Include:
High school diploma or equivalent Valid Driver's License Three years experience in repairing and maintaining commercial food preparation equipment such as fryers, ranges, griddles, warmers, smokers, ect.
(Commercial refrigeration repair experience is welcome as well.
) Operate hand tools, power tools, gauges, meters, hoists, rigging equipment, torches and measuring equipment to perform service of the unit.
Ability to exert up to 100 pounds of force (pulling, pushing, lifting, carrying, etc.
) regularly and up to 50 pounds of force frequently.
Ability to climb and work from 6' ladder, stoop, kneel, crouch, crawl, reach, stand, walk, twist, grasp to perform essential job functions.
Ability to tolerate extreme environmental conditions consisting of extreme heat, cold, noise, vibration, fumes, dust, and poor ventilation.
Use mobile tablet to complete work/service orders and other documentation Operate a commercial vehicle and trailer in a safe manner and adhere to all company safety requirements.
Be on call (available for after hours emergency calls) every 3rd or 4th week.
Ability to effectively communicate with the customer, Ability to work independently, under pressure, and without close supervision;
Benefits:
Health, Dental and Vision Insurance Plans available Authorized pays 3/4ths of monthly premiums after 90 days We pay full insurance premiums, after 5 years Fully paid $25,000 life insurance after 90 days Fully paid short-term disability insurance 401K after 1 year Paid holidays Paid vacation Sick/personal paid days Company van Company uniforms Company cell phone and mobile tablet Normal work hours 7:
30 to 4:
30 M-F unless on call.
Job Type:
Full-time Pay:
$50,000.
00 - $75,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Professional development assistance Vision insurance Schedule:
8 hour shift Monday to Friday On call Overtime Supplemental pay types:
Signing bonus COVID-19 considerations:
We follow CDC Guidelines Education:
High school or equivalent (Required)
Experience:
Commercial Food Equipment Repair:
3 years (Required) Commercial Refrigeration:
2 years (Preferred) License/Certification:
Driver's License (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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